Discover Taverna dei Borboni in Spadola, Italy – a top-rated restaurant known for generous portions, local mushrooms, traditional Calabrian cuisine, and excellent value. Dine-in, takeaway, or delivery options available with warm service and an inviting at
Guests appreciate the traditional Italian cuisine with generous portions and attentive service. While the overall food quality is good, some dishes stand out more than others. The welcoming atmosphere and variety of mushroom-based options make it a popular choice in the region.
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Rooms, shared spaces, dining and exterior — grouped so you can skim quickly.
Taverna dei Borboni, nestled in the charming Via Conte Ruggiero of Spadola, embodies the soul of traditional Calabrian cuisine with a focus on fungi, fresh local ingredients, and generous portions. This restaurant offers a sincere dining experience where the heritage of the region is tasted in every bite. With a solid rating of 4.4, it stands out as a highlight for both locals and travelers seeking authentic flavors and a warm atmosphere.
Guests often praise the restaurant’s standout mushroom dishes — from carpaccio to fried and grilled porcini — showcasing the rich bounty of Calabria’s forests. The mushrooms are not only fresh but expertly prepared, elevating familiar recipes into memorable meals. The pappardelle and maltagliati pastas, paired with porcini, capture the essence of rustic Italian cooking, drawing enthusiastic recommendations across reviews.
The menu balances traditional simplicity and well-crafted execution. While some dishes may come across as modest, the passion behind each plate is palpable, expressed through careful ingredient selection and harmonious flavors. Portions are notably generous, making it a fantastic value for those who appreciate hearty, honest food. Patrons highlight the excellent quality-price ratio and welcoming service, enhancing the overall experience.
A notable feature of Taverna dei Borboni is its versatile offer — inviting guests to dine in a tastefully decorated, elegant setting or enjoy takeaway and delivery options. The ambiance blends rustic charm with refined comfort, making it a perfect spot for both casual lunches and special gatherings. The restaurant also embraces dietary diversity, providing vegan options without compromising on authenticity or taste.
For wine lovers, the locally sourced, aromatic wines complement the dishes superbly, enhancing the earthy tones of the mushrooms and the richness of hearty meats like veal cheek. Reviewers frequently mention the perfect harmony of flavors paired with attentive and polite service, which adds a layer of genuine hospitality to the dining experience.
Overall, Taverna dei Borboni is a culinary gem in Calabria, where traditional recipes are lived and celebrated daily. It promises a cozy, flavorful journey into local gastronomy with room to grow even more memorable moments. For those passionate about Italian flavors, and especially mushroom aficionados, this taverna is a must-visit destination that captures the true spirit of Southern Italy.
The short version: what's available day-to-day, and the key practical details most travelers search for.
Reviews from travelers who stayed here in the last 12 months, grouped to help you spot the pattern quickly.
La Taverna dei Borboni a Spadola è un locale che punta sulla cucina tradizionale, con piatti semplici e porzioni nella media. La proposta gastronomica è discreta: alcune proposte risultano riuscite e saporite, altre un po’ più ordinarie, senza particolari guizzi che lascino il segno. Nel complesso si mangia bene, ma c’è margine per rendere l’esperienza più memorabile. Il vero punto di forza è il servizio : personale gentile, disponibile e attento, che mette subito a proprio agio e segue il cliente con cortesia. Ambiente accogliente e informale, adatto a una cena tranquilla senza troppe pretese. In sintesi, un posto piacevole dove tornare, soprattutto per l’atmosfera e il servizio, mentre sulla cucina si può ancora migliorare.
Rapporto qualità prezzo ottimo! In 4 abbiamo diviso due primi e due secondi viste le porzioni particolarmente generose dei primi. Conto: 90€ in totale per due antipasti, due primi, due secondi, un dolce, vino acqua e caffè. Consigliatissimi i maltagliati e le pappardelle con i porcini, notevole anche la spalla con i porcini. Per gli amanti dei funghi questi posto è un’eccellenza in Calabria!
Very nice and traditional place! A wide selection of local mushrooms!! Huge portions and polite service! Local wine is also strong and aromatic! There are options for vegans!!
Ci siamo passati ieri a pranzo, tutto a base di funghi...e che funghi! Carpaccio di porcini ottimo, porcini fritti e grigliati superlativi, guancia di vitello si scioglieva in bocca! Se non fosse che abito a 1200 km ci andrei una volta a settimana! Poi mi hanno detto che anche la pizza merita.
Awesome Italian flavours in an atmospheric restaurant.
Si mangia molto bene, funghi freschi a volontà e pietanze abbondanti. Prezzi nella norma, andateci ne vale la pena. Consigliato sicuramente
I would confidently state that this restaurant is the best in the Serra area. Anything from their appetizers, fried mushrooms a must, calamari to their pastas and pizzas. Anything mushrooms is amazing. I recommend their great atmosphere... Taverna dei Barboni
Bellissima scoperta a due passi da Serra San Bruno si trova la Taverna dei Borboni , il locale è arredato con gusto, elegante , il servizio è ottimo . Andiamo sulla cucina che dire ho preso dei Fagottini fatti in casa con burro e salvia credetemi un tripudio di sapori , un primo di livello superiore , cucinato bene , con giusta cottura e ingredienti semplici ma ben amalgamati . Per secondo ho mangiato una grigliata di carne , dove la carne vitello ,salsiccia , e maiale era tenera , cotta al punto giusto . Rapporto qualità prezzo Giusto
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